SALMON AVOCADO CRUNCH MAKI

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Description

Maki with crunchy salmon, avocado and mayo, enriched by a sprinkling of onion fried on the surface.
At taste, the salmon’ sweetness, the avocado’ softness and onion’ crunchiness.

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Maki-zushi means “rolled sushi”; usually, it is wrapped in nori (seaweed), but can occasionally be wrapped also in a thin omelette, cucumber or soy paper and then cut in three main sizes: hosomaki (thin rolls), chumaki (medium rolls) and futomaki (thick rolls).