Description
Maki-zushi with salmon, avocado and mayo.
The sweet and soft taste of salmon is enriched by the full taste of the mayo which makes the nigiri even more appetizing.
SALMON AND AVOCADO MAKI
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Maki-zushi means “rolled sushi”; usually, it is wrapped in nori (seaweed), but can occasionally be wrapped also in a thin omelette, cucumber or soy paper and then cut in three main sizes: hosomaki (thin rolls), chumaki (medium rolls) and futomaki (thick rolls).
