Description
Traditional Japanese dish, often associated with fried chicken. Usually served with soy sauce, ginger and sake.
Crispy outside and soft inside.
Ideal to be served with green tea, beer, shochu or sake
Traditional Japanese dish, often associated with fried chicken. Usually served with soy sauce, ginger and sake.
Crispy outside and soft inside.
Ideal to be served with green tea, beer, shochu or sake
